Bloody Mary vs Virgin Mary vs Caesar

Bloody Mary and Caesar are alcoholic drinks whereas Virgin Mary is a non-alcoholic drink.

Bloody Mary:

- Popularly called as the "Hangover cure", Bloody Mary is consumed widely in United States.

- Tomato juice , Vodka are the base for this drink. It is served with flavors like salt, pepper, lemon juice, hot sauce, Worcestershire sauce and celery to garnish.

- Bloody Mary comes with lot of innovations like using bourbon, gin, tequila instead of vodka and garnishing with toppings like ribs, shrimp, kebabs.

- Origin of the drink rooted back to 1920's or 1930's where there are several claims regarding its invention.


Virgin Mary:

- Also called as "Bloody Virgin" or "Bloody Shame".

- It is a version of Bloody Mary without any form of alcohol in it. It is prepared with Tomato juice, salt, pepper, lemon juice, hot sauce, Worcestershire sauce and celery to garnish.

- Sometimes beef stock is added to get a rich flavor.


Caesar:

- Also known as "Bloody Caesar", invented and consumed widely in Canada.

- A Bloody Mary version with Clam broth.

- It is prepared with Tomato juice, Clam broth, salt, pepper, lemon juice, hot sauce, Worcestershire sauce and celery to garnish.


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