Onion, undoubtedly a culinary luxury. A kitchen without onion is not a happy one. Depending on the region and taste, onion is grown in number of varieties around the world.
A common onion variety popular in the west. Great for onion rings and daily kitchen use.
Yellow onions are more or less like Spanish onions but with little strong pungent flavor that gives an extra kick. This variety is so popular in the US.
White Onions has milder flavor than yellow onions. It is more on the sweeter side and hence they have short shelf life. It is widely used in Mexican dishes and great in salads.
They are larger in size compared to yellow onions with extra sugar than white onions which makes them ideal for caramelizing.
Similar sweet onion varieties include Walla Walla, Vidalia, Maui, Cipollini, Mayan sweet onions.
Red Onions are mild and sweet with nice magenta color. Commonly used in salads, pizza, burgers, and sandwiches. It goes well with meat.
Tastiest among all the onion varieties. Very small in size and filled with sweet, strong flavor ideal for meat gravies. It is very common in South Asian region.
Shallots are small, brown skinned onions with purple color flesh. The bulb can be separated into two or more lobes like garlic. With its strong pungent flavor, it goes well with many Indian dishes.
Bermuda onions are grown in large size with a strong magenta color like red onion. With slight sweet flavor it is great for baking and stuffing.
Also called as scallions or spring onions, green onions are immature onions with partially or not yet formed onion bulb. The entire plant can be used as a garnish for soups, fried rice etc.
Similar to Green onions, Ramps are with immature or no onion bulb. The top part has large, flat edible leaves. It tastes cross between garlic and onion.
Small white color onions used commonly in soups and stews.
Sweet and very small commonly called as silver skin onions. It is used for pickling and garnishing cocktails.
Similar onion varieties great for pickling include Torpedo onions and Pearl onions.
Small and red colored onion known for its very spicy taste. It is used when an extra kick is needed in a dish.
*Chives and leeks are also a part of onion family.